There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Preheat oven to 350ºF. Lightly coat a loaf pan with cooking spray and set aside. In a medium bowl, add both flours, baking ...

This is the secret to the best matzo balls you’ll ever make.

The baking soda (hence the name) and sour milk (aka buttermilk) acted as leavening because yeast wasn’t readily available. Related: I Tried Paul Hollywood's Irish Soda Bread Recipe Traditionally ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

Whisk together flour, sugar, baking soda, salt, butter ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...