According to Choe, "When baking or cooking, you don't need to use high quality matcha since the subtle notes will be masked ...

Culinary-grade matcha is better for baking. “Culinary-grade should have a more intense taste, so that it can stand up to sweetness or dairy or whatever else it mingles with, ” Puyane says.

If you’re looking for a cookie that’s both unique and delicious, these matcha white chocolate cookies are the perfect ch ...

Grease an 8-inch square glass pan. In a medium bowl, whisk together the rice flour, sugar, baking powder, and matcha powder. In a separate bowl, whisk together the water, coconut milk, and vanilla ...

Matcha green tea, a finely ground powder of specially grown and processed green tea leaves, has taken the dessert world by ...

I made dozens of matcha cocktails, lattes, smoothies, and baked goods to find my favorite picks. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five ...

Matcha may have been around for nearly a thousand years, but it seems like the ancient green tea powder drink has never been ...

while culinary-grade matcha comes from harvests that take place later in the year, and is better suited for cooking or baking. “We also considered a few factors printed on the packaging, like ...

With its exceptional balance and versatility, Encha Matcha Ceremonial-Grade offers a full-bodied flavor, which earns it our ...