Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

Aluminum foil is one of life's great inventions, but if you're not using it when you bake chicken or roast veggies to make ...

Are you looking for a simple yet impressive cake recipe that will surprise you with its taste and ease of preparation? Try ...

This recipe's foolproof dough comes together quickly in the food processor; customize the filling by using your favorite seasonal fruit. Classic, iconic, beautiful, and delicious, these cupcakes ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Yeh calls this tip “the simplest little thing,” and it really is. She first combines her “wet” ingredients (butter, sugar, eggs, and extracts) in the bowl of her stand mixer. But rather than getting ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

This twice-monthly column presents recipes and tips to make baking in the mountains successful ... Both the yeast dough and the filling are made in a food processor. And, by using instant yeast ...

Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies… Chef Johanne Killeen makes this fresh rhubarb upside-down ...

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.