This classic Cinnamon Kuchen recipe comes straight from a 1935 Pennsylvania Dutch cookbook, offering a glimpse into the ...

Learn to cook, explore the world, and transform your space with Tastemade+. I’ve been trying to cook more at home lately, ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Yeh calls this tip “the simplest little thing,” and it really is. She first combines her “wet” ingredients (butter, sugar, eggs, and extracts) in the bowl of her stand mixer. But rather than getting ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

Plant Based Baby uses just two ingredients to make a powerful paste that rivals Goo Gone: baking soda and veggie or canola ...

U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.

Make Pigs in a Blanket with the tangy heat of buffalo sauce. We wrap cocktail sausages in buttery crescent rolls brushed with ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...