Susannah Gebhart, founder and pastry chef, said the additional space ― about 300 square feet ― will enable the bakery’s ...

One trend that perfectly captures this shift is the widespread presence of in-house bakeries within supermarkets and ...

Downtown Livermore’s Wingen Bakery has undergone several changes in recent months, expanding into a full-service restaurant with a renovated space and even a new name to better reflect their current ...

HOUSTON — Quality Bakery Products (QBP) has introduced two new products: artisan fruit cake and retail pie shells. The ...

Explore five design approaches that rethink the kitchen as a compact, multifunctional core in today’s space-constrained urban ...

Creatives behind high-end homes from Mexico City to Singapore talk about the global trend toward bespoke decor and ...

Clafoutis in Santa Fe is exactly that kind of place – a modest French bakery and restaurant that happens to serve what might be the most transcendent French toast in the entire state of New Mexico.

Of all the New York design week hot takes, the hottest came from trend forecaster Jaye Mize, who took to Instagram yesterday ...

The Loren at Lady Bird Lake is an easy walk to restaurants, nature paths, and the heart of downtown Austin, making it the ...

The front door, flanked by diamond-pane windows, opens to a living room with high ceilings and windows facing the lake. It ...

The rustic property, located just off Route 248 near the Lehigh River, was the home of Walck's Family Restaurant for decades ...