A CAGR of 6.3% is forecasted, driven by increased demand for convenient food, innovation in gluten-free and clean-label ...

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Vanillic acid, a natural phenolic acid derived from vanillin, is rapidly gaining prominence across the food, pharmaceutical, ...

Grocers, and the bakery industry, are facing a variety of challenges but two that stand out are commodities issues and labor ...

The International Dairy Deli Bakery Association (IDDBA) Show, scheduled for June 1–3, will be held at the Ernest N. Morial ...

Learn how to make bakery-worthy pastries at home and watch your friends and family swoon. From simple cherry scones and ...

At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its ...

Grocery store product recalls happen more than many customers realize and often affect millions of people and hundreds of ...

We speak with Woody Lau, senior sales manager for DACH & Nordic, European Division at Angel Yeast, about the company’s latest ...

Careful ingredient selection allows bakers to craft high-protein baked goods that satisfy consumer expectations.

SHANGHAI and DUSSELDORF, Germany, May 20, 2025 /PRNewswire/ -- At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its groundbreaking ...