My mother used to make a version of this classic Campbell’s recipe for baked pork chops with cream of mushroom soup, and I’ve tweaked it over the years to suit our tastes. This is a meal that ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pork chops with mushroom-tarragon sauce, Wednesday, Aug. 13, 2014. Photo by Roberto Rodriguez, [email protected] ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

The gravy mixes thicken as the pork chops bake, creating an excellent gravy ... dry gravy mixes and the cream of mushroom soup, and pour over pork chops. Melt the last 1/4 cup of butter in the ...

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat.

This weeks Karn’s Meal Deal is Slow Cooker Mushroom ... Add the pork chops on top of the onion (it is fine if you need to overlap them to fit). In a bowl, mix the cans of soup, mushrooms ...

Remove the pan from the heat, add in the pork chops, then pour the cream of mushroom soup over the top. Cover with a lid, ...