My mother used to make a version of this classic Campbell’s recipe for baked pork chops with cream of mushroom soup, and I’ve tweaked it over the years to suit our tastes. This is a meal that ...

The gravy mixes thicken as the pork chops bake, creating an excellent gravy ... dry gravy mixes and the cream of mushroom soup, and pour over pork chops. Melt the last 1/4 cup of butter in the ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pork chops with mushroom-tarragon sauce, Wednesday, Aug. 13, 2014. Photo by Roberto Rodriguez, [email protected] ...

Four pork chops Salt and pepper to taste 1 pinch garlic salt, or to taste One chopped onion 1/2 pound of sliced fresh mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup Season pork ...

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat.

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Place browned pork chops on top of stuffing. Mix soup with milk and pour over chops and stuffing. Bake at 350 covered for 1 hour to an hour and a half. uncover and bake for another 15 mins.

Remove the pan from the heat, add in the pork chops, then pour the cream of mushroom soup over the top. Cover with a lid, ...