If you use Italian-style bread crumbs, sodium increases to 420 milligrams ... refrigerate until needed. When ready to bake chicken, preheat oven to 375 degrees. Lightly coat both sides of chicken ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

Preheat the oven to 450°. Set a wire rack on a rimmed baking sheet. In a large bowl, mix the mustards with the Worcestershire sauce, garlic and cayenne. In a large, shallow dish, toss the bread ...

Add the chicken stock and scatter the bay ... Spoon the fennel breadcrumbs on top and bake for about 15 minutes longer, until the crumbs are lightly browned and crisp. Discard the bay leaves ...

Coat slices of eggplant with homemade bread crumbs for next-level Chicken Parmigiana or Baked Eggplant Parmesan. Sprinkle seasoned bread crumbs over a pasta recipe, just like we do in this ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs ... help the crumbs adhere, then place on the greased baking sheet. Bake the tenders ...