This Dutch oven apple cobbler recipe tucks spiced apples under a buttery, golden brown crust that's fluffy inside. It's the ...

Oil – Olive oil prevents sticking and will give this Dutch oven chicken recipe a deep flavor. Spices – You will need oregano, thyme, salt, black pepper, and for a hint of spice red pepper flakes.

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

This recipe appears in a collection See ... You can make it the night before so all you need to do is bake on the day. Grease a 23 by 33cm Dutch oven with the butter. Halve each brioche slice ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

From flame-licked kebabs to skillet cornbread and next-level s’mores, these camping recipes bring big flavor to the great ...

Dutch baby, a large, puffy, baked eggy pancake, is perfect for a Mother's Day brunch. As the story of its origin goes (true or not, food legends persist), in Seattle in the early 20th century ...

Heat panko, salt, and 1 1/2 tablespoons oil in a small skillet over low. Cook, stirring constantly, until panko is toasted ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.