Chef Jean-Pierre shares a no-fuss chicken and rice recipe that’s hearty, comforting, and made to please a crowd.

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bake. Add yogurt and lemon juice to bowl with remaining spices. Mix well and set aside. Check fish for doneness, thicker pieces may need a few extra minutes. Place equal amounts of rice in middle ...

Pancetta-wrapped chicken and roasted, buttery Brussels sprouts. What else could you want? This winter-ready tray bake takes only 15 minutes to prep. The addition of a punchy, umami-rich Caesar-style ...

Serve this jalapeño-lime chicken over rice, quinoa, or any other grain so it can soak up the extra sauce. Editor's Note: This recipe was developed by Renu Dhar; the headnote was written by Kimberly ...

It’s not. What you have is a chicken rice shop where fried chicken rules the roost. As it’s not dredged heavily in seasoned flour, the crust is a thin, crispy layer lightly salted to give you that ...

Season with salt and pepper. Arrange the prepared chicken in the cast iron in a single layer. Bake for 5 minutes. Remove the pan from the oven. Carefully arrange the sliced pepperoni over the ...