Bold, smoky, spicy, and a little sweet—these Jerk Chicken Drumsticks are a total showstopper. No grill? No problem. This oven ...

Chef Jean-Pierre shares a no-fuss chicken and rice recipe that’s hearty, comforting, and made to please a crowd.

bake. Add yogurt and lemon juice to bowl with remaining spices. Mix well and set aside. Check fish for doneness, thicker pieces may need a few extra minutes. Place equal amounts of rice in middle ...

Pancetta-wrapped chicken and roasted, buttery Brussels sprouts. What else could you want? This winter-ready tray bake takes only 15 minutes to prep. The addition of a punchy, umami-rich Caesar-style ...

Season with salt and pepper. Arrange the prepared chicken in the cast iron in a single layer. Bake for 5 minutes. Remove the pan from the oven. Carefully arrange the sliced pepperoni over the ...

But even easier – and arguably more rewarding – is a chicken-thigh (cutlet) tray bake. A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and ...

SPEAKER Ferdinand Martin G. Romualdez on Thursday said the Marcos administration’s move to begin selling rice at P20 per kilo in the Visayas marks the “first big step” toward making staple ...

Models Nara and Lucky Blue Smith stop by the Vogue kitchen to whip up crispy chicken sandwiches ... As they squeeze, bake, and deep fry, the duo opens up about what really goes on behind Nara ...

or grilled for a salad or a rice bowl. In other words, there’s a reason I always keep chicken thighs stocked in my freezer — there are so many recipes where they slide in perfectly.

When it comes to Singapore food, chicken rice is often the first dish to come to mind. Representing it in the new food court is Tian Tian Hainanese Chicken Rice, a brand that has been around since ...