The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Succulent crispy skin chicken with lemon butter cream sauce features chicken thighs baked in the oven in their own juices, ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

Tired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.