An easy appetizer featuring flaky puff pastry combined with savory ham, melted butter, and a flavorful mix of cheese and garlic. Fresh parsley adds a burst of color and freshness to the filling. A ...

Combining flaky puff pastry with a luscious blend of cheese cream, shredded cheese, and savory ham creates a mouthwatering ...

On a lightly floured work surface, roll out the puff pastry 1/8 inch thick ... Brush the pastries with the egg and sprinkle with sugar. Bake in the center of the oven for about 30 minutes ...

Although frangipane is a staple of French pastry ... oven to 180 degrees Celsius. Bake for 20-25 minutes or until the tartlets are golden-brown. Brush with apricot glaze and sprinkle with toasted ...

Cheese is one of life's great pleasures, whether you're slicing up sharp Cheddar for the perfect grilled cheese, baking Brie in puff pastry for an upcoming dinner party, or shaving a wedge of ...

The texture should be sturdy but not too dense. Once baked, a “quality puff pastry should hold its shape well, while still being light and crisp—rather than dense or doughy,” Harneja explains.

The texture should be sturdy but not too dense. Once baked, a “quality puff pastry should hold its shape well, while still being light and crisp—rather than dense or doughy,” Harneja explains. Ideally ...