The Crazy Greek Bowl with souvlaki chicken at The Crazy Greek food truck in Fairfax, Iowa, on Wednesday, June 18, 2025. Gyro ...

Who knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable ...

Summer is all about ease, and what’s easier than pasta for dinner? Peak-season produce like tomatoes, corn and zucchini don’t ...

These simple dessert recipes, like our delicious frozen nice creams and warm fruit crumbles, require only three steps or less ...

These mini brie & fig bites are the cutest and most delicious popable appetizer! They come together quickly and you only need 4 ingredients! Puff pastry, brie, fig jam, and pecans. They’re easy as can ...

2 tsp whole grain Dijon mustard • salt and ground white pepper, to taste For mushrooms and halibut 2 tsp olive oil 125 grams oyster mushrooms, tough lower stems trimmed off, caps and upper parts ...

As far as I can tell, phyllo is magical. It makes simple ingredients seem next-level fancy, the individual sheets are somehow dough and transparent at the same time, and one package is endless.

Baked Brie in a Bowl feels like an upgrade without trying too hard. It’s creamy, indulgent, and a great centerpiece for your snack spread. Guests will keep coming back for more, and you won’t hear a ...

8 ounces brie cheese 2 to 3 tablespoons pepper jam or jelly, plus more for serving Crackers, crostini, crudites or sliced apples, for serving Position a rack in the middle of the oven and preheat ...

A molten wheel of baked brie just might be the “it girl” of holiday appetizers this season, not only because it’s so irresistibly delicious but because it’s so easy to assemble and impressive to serve ...

Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.