Rather than loading up an everything bagel with cream cheese, smoked salmon and capers, try wrapping all the delicious toppings in an elegant pastry made for sharing. 1 (14-oz.) pkg. refrigerated ...

We ended up with a dozen or so surplus bagels and a bunch of leftover lox. To be clear, I am not complaining; extra smoked salmon is pretty much always good news, and we sent most of the leftover ...

Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers.

Sunday morning, lazy, sun beaming through the window treatments, and a dish with a steaming bagel in front of you just ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

The WSL Hall-of-Famer begins by beating two large British Lion eggs with one tablespoon of soured cream and a little ...