Allergies, whether spring sneezes due to pollen or trouble breathing triggered by a certain food, are caused by a combination of someone's genes and the environment they live in.

A new enzyme can turn lignin waste into valuable chemicals using green, hydrogen peroxide-based processing, offering a cleaner, sustainable alternative to petroleum-based methods. Approximately 98% of ...

Whether you’re down with a cold, flu, or stomach bug, it’s important to meet your nutritional needs. Here’s what to eat when ...

Engineers have made bacteria to produce hyperspectral signals that can be detected as far as 90 meters away. Their work could lead to the development of bacterial sensors for agricultural and other ...

We chatted with experts to find the seeds with the most protein. Plus, we have nutritionist-approved tips for adding them to ...

Farmers in dozens of countries have embraced crops genetically engineered to produce proteins from Bacillus thuringiensis (Bt ...

It's more likely a (sort of) subtle way of saying you have bad breath and could use a mint ASAP. Morning breath, in ...

TOKU-E Company, a global manufacturer of small molecules, gene selectors and fine chemicals for upstream manufacturing, is pleased to announce the availability of Pirlimycin Hydrochloride for food ...

Asparagus is a good source of two antioxidants called lutein and zeaxanthin, which help support the part of your eye’s retina ...

The microbial community living within our large intestine is a highly dense and complex ecosystem. While some of these ...

A chemical radar allows bacteria to sense and eliminate predators. Investigating how microorganisms communicate deepens our ...