With honey butter toast, historic Eccles cakes, and more, these bakeries prove the city is baking at its best.

Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...

Brunch Finger Foods bring festive cheer to your holiday table with bite-sized delights perfect for sharing. These recipes are ...

A quick, impressive appetizer features golden puff pastry filled with crispy bacon, sautéed mushrooms, onions, and melted mozzarella, enhanced by a tangy, custom mayonnaise-based glaze. The recipe ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

There’s been plenty of expansion among older Portland bakeries of late. Ken’s Artisan Bakery sold, built an annex and ...

For restaurant critic Michael Russell, the almost unfathomably crunchy hash browns deserve a paragraph all their own.

Sweet-and-salty bacon crackers are a crowd-favorite appetizer. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for ...

This combination breakfast recipe is exactly what you need to start the day off right. In this video, Natalie shows you how to combine all of your favorite breakfast staples into one dish with a ...

sugar, and flour are joined by ethics, sustainability, and social responsibility. Pastry, long synonymous with indulgence, is being reimagined as a vehicle for change.

Pastry, long synonymous with indulgence, is being reimagined as a vehicle for change. In his powerful new essay, Baking with Purpose, Chef Chetanya Rai, an Indian-born rising talent in the pastry ...