This means hanging on to parts of the food that I may not have used in a given recipe or getting one more use out of something that would have otherwise been tossed or composted. That kind of ...

A club sandwich is a thing of beauty ... Season with salt and pepper, then fry the chicken in the hot bacon fat over a medium–high heat until they are browned and completely cooked through.

You won't use all of it in one sandwich, but it will keep in the fridge for a week. To make the bacon jam, place the bacon and pancetta in a frying pan on a high heat. Fry until the fat is ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

In a large soup pot, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Drain, reserving the fat and bacon separately. Heat the olive oil in the soup pot.