If you're using very firm cheese, you may wish to sprinkle it over the surface of the omelet while the eggs are still quite ... 3 strips of blanched, cut-up bacon until brown and removes them ...

Just when I thought I had seen it all in the world of appetizers, I stumbled upon a delightful combination that transforms ...

Crispy bacon joins seared shaved steak and cubed pieces of cured ham in our perfectly fluffy meat-lovers omelette recipe: The ...

Cook for another minute or so, until the eggs are fully set and the cheese is melted. Transfer the omelet onto a plate ... soy sauce or even crispy bacon bits or chopped SPAM for extra flavor.

Once the eggs start to look lumpy, reduce the heat to low. Spoon the bacon and pea filling down the centre of the omelette, sprinkle over half of the Parmesan and cook, without stirring ...

This hefty omelette is packed with bits of bacon and onion ... an award-winning full fat hard cheese from Stanford near Hermanus. The omelette must be made from 3 eggs, preferably large ones ...