A club sandwich combines both hot and cold ingredients, but it's not obvious which temperature it should be served at. Here's what two experts suggest.

As most of you know by now, I love me a good sandwich and the holidays bring about a whole new way of looking and preparing ...

Having been a club sandwich fan all my life ... Add some lettuce, then bacon. Shatteringly crispy bacon is essential; thin slices of bacon are easier to layer in the sandwich than the thicker ...

Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

Gradually, over time, the term “club” has been applied to just about any double-decker sandwich with bacon. And these, while tasty, are far removed from this traditional configuration.

Club sandwiches are a staple diner food, and many restaurant chains have them on the menu, too. Typically, the sandwich is stacked high on toast with turkey, bacon, lettuce, tomato, and mayo ...

As a genre, "club sandwiches" came from the social clubs ... and coconut as it does with the savory ones like ham and bacon. You must give this one a go. "If you can't (or don't want to) get ...

These fresh, flavorful sandwiches will make you want to give your grill a break this summer. I've got my eye on a Sarah ...

"Using the word 'sophisticated' in a club sandwich name is a loaded proposition ... coconut as it does with the savory ones like ham and bacon. You must give this one a go.