Nattokinase is an enzyme (protein) found in natto, a traditional Japanese dish made from soybeans fermented with the bacterium Bacillus subtilis natto. You can consume natto to take advantage of ...

Traditionally, natto was made by wrapping boiled soybeans in rice straw, which naturally contains the bacteria Bacillus subtilis (B. subtilis) on its surface. This allowed the bacteria to ferment ...

The Miena Cider Gum is endemic to the Tasmanian Central Plateau. It is currently being considered for listing as endangered under Tasmanian legislation. It is not currently listed under the EPBC Act.

State Key Laboratory of Synthetic Biology, School of Chemical Engineering and Technology, Tianjin University, Yaguan Road 135, Jinnan District, Tianjin 300350, PR China Frontiers Science Center for ...

Nature Research Intelligence Topics enable transformational understanding and discovery in research by categorising any document into meaningful, accessible topics. Read this blog to understand ...

The spiny rice-flower (Pimelea spinescens subsp. spinescens) is listed as critically endangered under the Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act). This policy ...