In order to lower the production cost surfactin production by Bacillus subtilis MTCC 2423 was studied in submerged batch cultivation using waste frying oils. It was observed that the decrease in ...

The aim of the present study was to determine whether dietary Bacillus subtilis natto could affect growth performance of Muscovy ducks. A total of 120 hundred Muscovy ducks at the age of 1 day were ...

Department of Biological Chemistry and Molecular Pharmacology, Harvard Medical School, Boston, Massachusetts 02115 *To whom correspondence should be addressed: e-mail, [email protected]; phone, ...

State Key Laboratory of Natural Medicines, China Pharmaceutical University, 639 Longmian Avenue, Jiangning, Nanjing 211198, China Laboratory of Chemical Biology, School of Life Science and Technology, ...