Like species of Bacillus, N. circulans and its space-faring relatives pack their essential chemistry into hardy spores to survive times of great stress. It's not clear whether N. tiangongensis evolved ...

A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly used in agriculture, as the cause of a foodborne outbreak because of rope ...

This article will discuss the characteristics of Bacillus cereus, the risks associated with leftover rice, and best practices to ensure food safety. What is Bacillus cereus?

Fried rice syndrome, a type of food poisoning caused by the bacteria Bacillus Cereus, is trending on social media. What to know about symptoms and prevention.

Bacillus cereus (B. cereus) is a type of bacteria that creates a dangerous substance that can cause food poisoning or other illnesses. Learn more here.

In Too Afraid to Ask, we’re answering the food-related questions you may or may not be avoiding. Today: Can you actually get food poisoning from leftover rice? Bacillus cereus is all around us ...

Priority B micro-organism strains on the Domestic Substances List were given medium priority for assessment because of evidence in the scientific literature of potential to cause harm to human health ...

We all know about raw chicken and bad prawns but did you know cooked rice may also leave you feeling crook? This is how to avoid that happening.

Bacillus cereus is a toxin-producing bacterium that causes food poisoning. Starchy foods, such as rice, are the most common types of food affected. (Image credit: Shutterstock) ...

According to the notice, one in 10 bottles showed low levels of Bacillus cereus, the more dangerous bacteria, and two in 10 bottles showed low levels of Bacillus circulans.