Sydney media professionals travelled to Bert's Bar & Brasserie by seaplane yesterday to experience the new Patrón El Alto.

Key Players: Pernod Ricard S.A., Diageo Plc, Bacardi Limited, Suntory Holdings Limited ... among consumers seeking a balanced taste with hints of vanilla and caramel. Anejo: Aged for at least one year ...

Pimentae, the trailblazing, award-winning brand known for selling out its premium tequila cocktails, is shaking up the drinks industry once again with the ...

Cancun International Airport is the flagship location, and the expression is also featured in the Patrón portfolio at the ...

The launch is also celebrated with activations at key airports across the region, including Miami, Los Angeles, New York, Mexico City, Panama and Bogotá.

In response to recent U.S. tariffs, the Nova Scotia Liquor Corporation (NSLC) has removed all American-made alcoholic beverages from its shelves, effective February 4, 2025. This action aligns with ...

Bacardi is proud to have four female Maestros shaping the future of the industry and its drinks – Stephanie Macleod, Master Blender, DEWAR'S® Scotch whisky; Anne Brock, Master Distiller, BOMBAY ...

Do you like your brunch savory or sweet? Either way, we have you covered with our Treasure Valley Brunch Guide. Whether you’re looking for a filling breakfast during the week, or a great spot to enjoy ...

They are the first cohort of Bacardi’s new Hospitality Accelerator Programme, an advanced training initiative that is designed to elevate industry professionals and strengthen Bermuda’s ...

Bacardi, in partnership with the Bermuda Government, has introduced the Hospitality Accelerator Program to upskill local bartenders through advanced training at the European Bartender School. A sp ...

Bacardi has announced a refresh for its Martini brand, featuring a redesigned bottle, a new marketing campaign, and the launch of a new drink recipe. The company stated that it is responding to ...

My greatest family heirloom isn’t jewelry, old letters, or sepia-toned photos of family members — it’s a wheel of cheese that I keep in my freezer. Queso añejo, a stinky, salty orange ...