Thank you for watching my 30 day dry aged tri tip video. On this video, I dry aged some tri tip from 1855 for 30 days. The ...

If you want an amazing cut of meat to cook in the comfort of your backyard I would highly recommend getting your hands on some Tri-Tip! While there are obviously many way to prepare and cook it here ...

Well, toss those worries out the window because tucked away in Santa Clarita, there’s a time machine disguised as a ...

The Mother Road may have been decommissioned decades ago, but here in this corner of Santa Clarita, Route 66 isn’t just alive—it’s serving up some of the best diner food this side of 1955. Pulling ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the ...

Cookbook author and barbecue expert Elizabeth Karmel has seen a lot of grilling mistakes. And she has a list of do's and ...

To celebrate National BBQ Month, Executive Chef Marquita Duren of Tailgate Social Sports Bar & Grill joined us to show off how she makes her cherrywood-smoked BBQ ribs and share the secrets ...