BBQ Market pit room Other major Texas cities don’t face the kind of restriction that Houston does ... but basically don’t try to put your wood smoker in the middle of the kitchen or you ...

From Texas Trees: “Pecan wood has a light reddish-brown ... Greg Gatlin of Gatlin’s BBQ in Houston adds hickory into the smoker, along with post oak, for ribs and chicken because he likes ...

These woods add specific flavors with their smoke. They add Texas personality and without ... Grant Pinkerton, owner of Pinkerton’s Barbecue in Houston and a recently opened location in downtown ...

BBQ enthusiasts will blend together different wood pellet groups to ensure optimal flavor and consistent heat is present. Among the most popular Texas woods to smoke with are hickory, oak ...

Hickory smoke ... city within Houston’s metropolitan area. Now with several locations, Killen follows the Texas barbecue playbook—salt and pepper, indirect heat, and local wood—but his ...

“smoke ‘em if you got ‘em,” and doubled down when it comes to barbecue. But unlike our Central Texas cousins with whole city ...

Barbecue is a staple of the Lone Star State, you can find good pulled pork, ribs, brisket and more in every corner of Texas. If you’re looking for a good barbecue spot to try, look no further — Texas ...