BBQ enthusiasts will blend together different wood pellet groups to ensure optimal flavor and consistent heat is present. Among the most popular Texas woods to smoke with are hickory, oak ...

BBQ Market pit room Other major Texas cities don’t face the kind of restriction that Houston does ... but basically don’t try to put your wood smoker in the middle of the kitchen or you ...

From Texas Trees: “Pecan wood has a light reddish-brown ... Greg Gatlin of Gatlin’s BBQ in Houston adds hickory into the smoker, along with post oak, for ribs and chicken because he likes ...

Barbecue is a staple of the Lone Star State, you can find good pulled pork, ribs, brisket and more in every corner of Texas. If you’re looking for a good barbecue spot to try, look no further — Texas ...

These woods add specific flavors with their smoke. They add Texas personality and without ... Grant Pinkerton, owner of Pinkerton’s Barbecue in Houston and a recently opened location in downtown ...

America’s barbecue scene doesn’t end with Memphis or Austin. Some of the richest smoke, deepest flavor and most time-honored ...

Hickory smoke ... city within Houston’s metropolitan area. Now with several locations, Killen follows the Texas barbecue playbook—salt and pepper, indirect heat, and local wood—but his ...

But they might be actually be talking about Terry Folsom's 18-wheeler meat smoker. The rig is 76-foot long, and weighs 40 tons. Folsom said the barbecue ... Houston charities, like MD Anderson or ...

Barbs is part of a Texas ... wood fuels the smokers — post oak? hickory? mesquite? — and often reflect the demographics of the areas where the barbecue is made. This is particularly true in ...