Ultimately, only you can decide whether to choose a pellet grill or an offset smoker. Offset smokers have a purist appeal and ...

For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of ...

Smokers cook food slowly over low, indirect heat, making barbecue staples like pulled pork, brisket, and ribs incredibly ...

Across the United States, distinguished barbecue establishments keep the fires going from dawn to dusk. These are the kinds ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

This is the recipe for Love's BBQ's famous BBQ beans. I did this recipe on my <a href=" pellet smoker, but in a pinch you can ...

The Museum of BBQ takes its place in the Kansas City metro alongside more than 100 local barbecue restaurants and countless ...

I first visited Smitty’s Market, in Lockhart, Texas, about 15 years ago. Weaned on barbecue served up in the Kansas City area ...

“Real, slow-smoked, wood-burning BBQ is our passion, and we can’t wait to share that,” Mikey Kay, founder and pitmaster of Fire & Smoke BBQ, told the St. Augustine Record via email.

In Memphis-style barbecue, hickory wood is most frequently used over other smoking wood choices. Memphis barbecue sets itself apart from other cities on the world stage, and pitmasters around the ...

Franklin’s pits run on post oak wood, a staple of Central Texas barbecue, delivering a mild, smoky flavor that doesn’t overpower the meat. The brisket undergoes a 12- to 18-hour smoke ...