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Chef Billy Parisi on MSN10h
Prime Rib Cooked Better Without the OvenSay goodbye to dry roasts. This approach gives you smoky, tender prime rib that’s perfect every time.
In the heart of Oklahoma’s rolling plains sits a yellow building with a blue sign that’s become a beacon for beef lovers statewide. Click’s Steakhouse in Pawnee isn’t just a restaurant—it’s a ...
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