and the charcoal mistake that's probably killing your barbecue is rushing the coals. Charcoal takes time to properly heat and hold high temperatures, so before you poke and prod the coals on the ...

Also, it’s actually quite difficult to burn food on a pellet grill because it relies on indirect heat as opposed to charcoal where the food is invariably placed above or near to red hot coals.

It’s also important to have a chimney starter, a good ash tool to stir up the lit charcoal, and long tongs for grilling over ...

This Crossway BBQ has been described as having "the intensity of charcoal, with the convenience and control of gas." It uses four infrared burners which penetrate heat more effectively and ...

Let the chicken marinate for 30 minutes. 2. Heat oil in a pan and cook the marinated chicken. Once it is cooked, place hot coal in the middle and cover the chicken. The coal will smoke in the flavour ...