Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

You can also bake these BBQ chicken thighs. Heat the oven to 400 degrees Fahrenheit, and place the drained marinated thighs ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk, then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the ...

Open the chicken thighs out and season with salt and pepper ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the ...