Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

From soul food to Jamaican cuisine, these restaurants are serving up delicious eats and making an impact on our culture and ...

Like many busy families, my family eats a lot of chicken dinners. Chicken is mild in taste (for the picky eaters) and easy to ...

Dartmouth Dining sources its food from both local farms and national producers, taking geographical, financial and ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a green salad, asparagus, and roasted potatoes.

Whether you opt for bone broth made from beef, chicken, turkey or pork bones boils down to personal preference. Caroline Kee is a health reporter at TODAY based in New York City.

A recall was issued for Wegmans chicken nuggets after bone fragments were detected. The products were distributed in Delaware, Maryland, Massachusetts, New Jersey, New York, North Carolina ...