Repeat as necessary until the avocado flesh is soft. Another variant of the heat method involves baking the avocado at 200 degrees Fahrenheit for 10 minutes or so. Critics of both techniques point ...

Freezing avocados can effectively extend their shelf life, but this method affects their texture, color, and some nutrient ...

Keeping an avocado after cutting it may seem simple, but a common mistake accelerates the growth of bacteria. Here's how to ...

Their rinds became thicker, the pits larger and the amount of the edible flesh greater. Although avocado fossils have also been found in many of those places, the Honduran site is unique – it ...

When an avocado recipe only requires using part of ... That’s because once avocados are cut open, the flesh is exposed, and the oxidation process starts. Thankfully, you don’t have to keep ...

Ruthie Knudsen, from Cooking with Ruthie, joined us with an simple-to-make meal that's healthy and delicious too.

Preheat the oven to 200C/180C Fan/Gas 6. Scoop out 1 tablespoon of flesh from each avocado half, scooping an even layer across the surface rather than downwards. Set aside the avocado halves.

Multipurpose ingredients like rotisserie chicken and bagged salad get gourmet treatment with a rich avocado-based dressing that adds unexpected sophistication.