If you have cut open an avocado and only want to eat one slice, many people on social media recommend storing the unused ...

Keeping an avocado after cutting it may seem simple, but a common mistake accelerates the growth of bacteria. Here's how to ...

Ruthie Knudsen, from Cooking with Ruthie, joined us with an simple-to-make meal that's healthy and delicious too.

Freezing avocados can effectively extend their shelf life, but this method affects their texture, color, and some nutrient ...

If desired, you can cut it into smaller chunks. Brush or spray the exposed avocado flesh with a little lemon juice to help prevent browning, then wrap it in plastic wrap or place it in a ...

Their rinds became thicker, the pits larger and the amount of the edible flesh greater. Although avocado fossils have also been found in many of those places, the Honduran site is unique – it ...

Preheat the oven to 200C/180C Fan/Gas 6. Scoop out 1 tablespoon of flesh from each avocado half, scooping an even layer across the surface rather than downwards. Set aside the avocado halves.

Furthermore, the farmer is not only using the avocado flesh but has found a way to maximise every part of the fruit as a food supplement for both his family and livestock. Today he is not only ...