Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together ...

achieving a sumptuous dessert built around a traditional rice pudding. “It’s a great British dish, and I don’t think it has to be modern,” Bains says. “It is one of those dishes that ...

While this sweet dessert can be made from different kinds of grains, flours, and lentils, the traditional version uses rice. If you like rice pudding but haven't tried kheer, you're in for a real ...

Traditional ramekins are an easy choice ... and sweet flavor will have guests reaching for more. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients ...

For the rice pudding, Fernandini said the traditional recipe would use condensed milk and evaporated milk. Instead, he likes using coconut milk and sugar to make it lighter and still delicious.

Lebanese Rice Pudding – Easy, homemade ... it’s an easy Lebanese dessert that’s ready in 30 minutes! Recreate these authentic Lebanese desserts at home with these simple and approachable ...

or until the rice is tender and the top is lightly golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...