Avgolemono is a traditional Greek soup known for its egg-lemon ... contribute sweetness and colour, while lemon zest ...

is a traditional Greek-style soup that will tantalize your taste buds and warm your soul with the irresistibly delicious flavors of fresh lemon, juicy chicken, spinach, and orzo pasta. It makes a ...

The traditional egg-lemon soup in Greek kitchens begins with chicken stock in which you simmer long-grain white rice. When it’s tender, whisk in egg yolks mixed with lemon juice (the second they ...

This velvety lemony soup with rice and hearty chunks ... is a mixture of eggs and lemon juice ("avgolemono" means "egg-lemon") that is also used as a sauce in Greek and other related cuisines.

There aren't too many dishes as soothing as lemon rice soup. The popular broth long has been a staple at Greek restaurants and family eateries around the country. Lemon rice soup or lemon rice ...

This simple yet elegant Greek soup is made with shredded chicken, rice, broth, lemon, and eggs. The eggs help thicken the soup and give it a lovely velvety texture. I find this soup so comforting that ...

Lemon juice and rice aren't an obvious pair like peanut butter and jelly or sausage and kraut. But, mix them together, throw in some broth, eggs and seasoning and you've got a specialty offered at ...

Especially if this takes place at Greek-style restaurants, which take great pride in their soup offerings. In these wholly-orthodox dining establishments, lemon rice soup also goes by the name of ...