Since the emergence of the first Super Tuscans in the late 1970s, the plot line has been that they are made with “foreign” ...

A summer kick-off party takes place on June 15 with wine, food, live music, and more. The Great American Vineyard Cookout is ...

The prestigious Prosecco Superiore DOCG brand is the official sponsor of the reception hosted by the Italian Consulate in ...

Wine should complement a seafood dish, but you don't have to settle for a basic white wine. Take a look at the best bottles ...

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

Hello Prince Albert! Have you heard the term “noble grape” before? This wine lingo is a reference to classic white/red grapes ...

Best rosé wines for every palate, taste-tested by a wine expert - From a pink Champagne from Taittinger to a rival for ...

Wine Press by Ken Ross appears on Masslive.com every Monday and in The Republican’s Weekend section every Thursday.

It too can go well with a dry German Riesling, of which there is ... Aldo Sohm, the celebrated Austrian sommelier at Le Bernardin in New York, recommends champagne or calvados in his book Wine Simple ...

This is clean, fresh and zesty with white flowers on the nose, a streak of lime, edged with pineapple and pepper, and despite 7 grams per litre of sugar, tastes bone dry. Journey’s End Spekboom ...

Riesling is believed to have originated in Germany, which remains the leading producer of these wines worldwide ... the highest-regarded sources of Riesling, as is Austria, which generally focuses on ...

“Classically, Austria has been an important region for dry Riesling,” says Nikita Malhotra, wine director and partner at Smithereens in New York. Notable regions within Austria for dry ...