Astaxanthin is the pigment that gives salmon and lobster a reddish color. It's a carotenoid. That's a chemical naturally found in some plants and animals. Pink seafood, such as salmon, shrimp, and ...

The Astaxanthin compound CDX-085 (developed by Cardax) showed the ability to significantly increase the expression of the FOXO3 gene, which plays a proven role in longevity. "All of us have the ...

As far as antioxidants go, the potency of astaxanthin is unrivalled. From boosting brain health to smoothing wrinkles, nutritionist Louise Pyne has everything you need to know The Standard's ...

Astaxanthin is a natural, red pigmented ketocarotenoid (or plant color) found in some types of microalgae and yeast. It’s mainly found in Haematococcus pluvialis, a type of algae, and ...

Astaxanthin is a carotenoid pigment that occurs in trout, microalgae, yeast, and shrimp, among other sea creatures. It’s most commonly found in Pacific salmon and is what gives the fish its ...