Step 2: Make the roux Dry the pot and add the butter, melting it over medium heat. Once it’s melted, add the minced garlic. Stir and saute the garlic for 30 seconds to one minute or until ...

The recipe calls for six ingredients: 1 ½ cups of fresh or frozen broccoli, 4 ounces of a short pasta (penne is recommended), 2 ½ ounces (⅓ cup) of cream cheese, 1 tablespoon of unsalted ...