Watermelons have started coming into the market in the summer season. Eating watermelon not only cools the body but also ...

You would have never eaten such a raw mango chutney, how to make it Mango Chutney: Mangoes are available in the market during ...

Turmeric adds a mild bitterness, and asafoetida, garlic and curry leaves contribute a savory umami. Some versions add a touch of sweetness from jaggery (a kind of sugar). The photographer's mother, ...

After adding red chilli powder to the mix and dry roast mint leaves. Now, add them to the mixture to let cool.

If you are looking to cut down on sugary cold drinks this summer, and want a gut-friendly alternate, try this cucumber kanji recipe. This traditional fermented drink, with its acidic and stimulating ...

It is typically made from urad dal and flavoured with onions, chillies, curry leaves, ginger and asafoetida. To make Medu Vada, you need to soak urad dal overnight. Then, grind it to make a smooth ...

Tuberosa flowers (Pueraria tuberose) contain bioactive compounds that have shown potential in reducing cancer cell growth ...

Gomukhasana strengthens the spine and promotes an upright posture by opening the chest and shoulders, which reduces slouching ...

Hing, or asafoetida, is a spice known for its digestive health benefits, including relief from bloating, gas, and constipation. It promotes healthy digestion, reduces acid reflux, and improves ...