A quintessential summer treat in every Bengali household. Boil green mangoes and red lentils along with turmeric, salt, green ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Holi is near. On this festival or let's say that in this season, the consumption of kanji is very beneficial, no matter what ...

Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...

The Administrative Secretary of the Agriculture Department, UT Ladakh, Bhupesh Chaudhary, Wednesday chaired a meeting at the ...

Being gluten-free shouldn’t mean that you have to pay over the odds to enjoy nutritious meals, says the ‘queen of gluten-free ...

Hing or asafoetida is rich in antioxidants that help aid digestive issues. From hing and warm water to hing and ajwain, check ...

Hing, or asafoetida, is more than a spice in Indian cuisine; it has medicinal properties that alleviate digestive discomfort.

1⁄2 cup of quinoa 2 tsp cumin seeds 1/2 tsp urad dal 1/2 tsp oil 1 inch ginger A pinch of asafoetida 1 chilli 1/2 cup finely chopped carrots 1/2 cup chopped onions Salt as desired Rinse the quinoa ...

2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, then reduce the heat to low, cover and simmer gently for 25-30 minutes, ...