South Indian dishes are quite popular in our country. There is a tremendous craze among those who eat them. Due to their ...

Buttermilk, or chaas, is more than just a drink in India—it's a regional expression of taste, weather, and lifestyle. Across states, people customise this humbl ...

Asafoetida, a staple spice in most kitchens, is gaining attention for its potential benefits in respiratory health ...

Khichdi defines comfort. By making a few adjustments, you can transform this traditional dish into a protein-rich powerhouse ...

By the time we hit 60, about 80 per cent of us will have lost our moms, making Mother’s Day a poignant and often painful day ...

Hing, also known as Asafoetida, is one of the magical kitchen ingredients. However, it has both advantages and disadvantages.

Taste Atlas’ prestigious list of world leaders’ favourite foods puts India’s PM Modi in the spotlight, highlighting his ...

In South Indian cuisine, one dish that stands out for its distinctive flavour and versatility is rasam. It is often hailed as ...

To make masala idli tastier, use leftover idlis, flavourful tempering, a good onion-tomato base, a spice twist, lemon, coriander, and a touch of ghee or butter while serving ...

Originally originating from Maharashtra, pitla is delicious and comforting food. Learn the authentic process of making ...

In the summer, it is better to eat light and healthy food instead of heavy food. So today we are going to tell you some tips ...

Taste Atlas' illustrious list detailing world leaders' favourite foods, features India's PM Modi front and center, with ...