Collagen, a prevalent and predominant part of the structure of bodies, still has some mystique surrounding the finer aspects ...

Researchers at the Terasaki Institute for Biomedical Innovation (TIBI) have developed a technique that could help advance ...

May 9, 2025 — Researchers have developed a new way to create hydrogels using ultrasound, eliminating the need for toxic chemical initiators. This breakthrough offers a faster, cleaner and more ...

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As U.S. health officials push to get artificial colors out of the nation’s food supply ... (AP Video: Mary Conlon, Patrick Aftoora-Orsagos) Jobe Washington, right, and Dwight Brown use a large sifter ...

Artificial dyes are used widely in U.S. foods. About 1 in 5 food products in the U.S. contains added colors, whether natural or synthetic, Manning estimated. Many contain multiple colors.

LOUIS (AP) — As pressure grows to get artificial colors out of the ... Her task? To match the synthetic shade used for years in a commercial bottled raspberry vinaigrette — but by using ...

LOUIS (AP) — As pressure grows to get artificial colors out of the U.S. food supply ... Her task? To match the synthetic shade used for years in a commercial bottled raspberry vinaigrette — but by ...