Hundreds of university researchers in the U.S. have had their National Science Foundation funding abruptly canceled to comply ...

Parts of Alaska are warming up to four times faster than most of the rest of the world. That's forcing tough choices for ...

There has been a yearning for more Native American representation that isn’t rooted in trauma but instead showcases a modern ...

For Indigenous small business owner Natasha John, the road to owning a coffee shop has been long. About 300 miles, in fact.

Known for exploring the food of her native Mexico, Pati Jinich now heads to Alaska and Canada in the first chapter of Pati ...

Investing in the Soil In running the Metlakatla Indian Community S'ndooyntgm Galts'ap Community Garden, Gatgyeda Haayk has developed a particular ...

Filmmakers behind ‘Alaska’s Vanishing Native Villages’ share the challenges of filmmaking and documenting climate issues in the remote areas of Western Alaska.

Gray whales, a signature of the Washington coast, are dying by the thousands, victims of declines in Arctic sea ice.

Southcentral Alaska’s Susitna River is one of the nation’s most endangered rivers because of a state plan to build a 100-mile ...

The four-day conference was organized by Natives at Brown, a group of Native American and Indigenous-identifying students at ...

Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare.

For the past fifty years, few dishes have defined Chinese-American cuisine quite like General Tso’s chicken. With its glistening, deep-fried crunch and sticky, sweet-savory glaze, it’s become ...