Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops domesticated and cultivated on a ...

In a groundbreaking analysis that could shift the landscape of biological understanding, researchers from the University of ...

Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...

Reducing our intake of a single amino acid called methionine, which we get from the food we eat, could help protect against ...

During therapy, some cancer cells evolve to escape elimination. Newer anticancer drugs that can overcome this resistance are ...

Only 20% of Americans understand grilled meats' link to cancer, according to an American Institute for Cancer Research survey ...

Both omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) may increase levels of some inflammatory biomarkers associated ...