By Jason Griffith | ChefManiac.com Introduction Meet sosaties, the South African skewer that’s about to take your grilling ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

Level up your chicken game with six quick marinades that bring global flair and serious taste. Whether you want spicy, sweet, ...

Add the fish sauce to taste, then about 2 tablespoons of water to dilute the dressing. For the chicken breast, place 1.2 litres of water in a small, heavy saucepan and bring it to a simmer.

One popular dish that made its way to our table when I was growing up was chicken baked in a sauce featuring a jar of apricot preserves, a bottle of French-style dressing and a packet of dry onion ...