These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is ...

Season with salt and black pepper. Sprinkle over the herbs. Roast in the oven for 18-20 minutes Meanwhile, for the aduki balls, heat the coconut oil in a frying pan over a medium heat until melted.

Mix well with wet hands, then shape into apricot-sized balls. Place the remaining beaten egg on one plate and the breadcrumbs on another. Roll the rice balls first in the egg, then in the ...