Season with salt and black pepper. Sprinkle over the herbs. Roast in the oven for 18-20 minutes Meanwhile, for the aduki balls, heat the coconut oil in a frying pan over a medium heat until melted.

Mix well with wet hands, then shape into apricot-sized balls. Place the remaining beaten egg on one plate and the breadcrumbs on another. Roll the rice balls first in the egg, then in the ...

Flatten the balls with a rolling pin ... Your braided brioche with apricot jam is ready!