A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Plants know how to defend themselves against pathogenic microorganisms. In turn, pathogens have sensors to detect such defense mechanisms. What happens when plant and pathogen are locked in that duel?

Nankai University researchers have found that plant leaves can directly absorb microplastics (MPs) from the atmosphere, ...