While browning apples aren't inherently bad for your apple pie, they aren't ideal for the pastry, so using your lemon juice to keep your apples in good shape goes a long way in the long run.

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “The truth is out,” Perkins shared on TikTok.

The quality of a pie depends heavily on the ingredients you use ... Suppose you’re not paying close attention and accidentally use butter that’s gone bad or maybe you don’t notice your apples are full ...

It's possible there's no such thing as the perfect apple pie — but this recipe is pretty darn close. This classic recipe might just be as close as we've come to the perfect apple pie.

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.